153 posted 2 years ago by latortuga 2 years ago by latortuga +153 / -0 38 comments share 38 comments share save hide report block hide replies
Salt, water, flour. It's the classic bread recipe. You'll get natural yeast from the flour and air, and it turns out pretty well for being as easy as it is.
Sourdough
You have to nurture a starter for a few days.