I’m going through my stores in the basement. I have a lot of food. I’ve been buying canned goods since Covid started. I look them over every so often. Occasionally, a can will leak or show signs of deterioration, but for the most part, they’re in good shape. I cycle them and constantly grab a few cans whenever I shop.
According to many websites, canned goods are okay indefinitely: “ Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the 'best by' date, although they may eventually become stale or develop an off flavor.”
Hey, if we’re starving, we’re going to eat what’s down in the basement, so it’s good to know if a can of soup was “best by” a certain date it will be okay eat in an emergency.
I’ve got a lot of other stuff besides canned goods, but I figure fruits and vegetables in cans are the way to go if freezers fail.
I’ve bought enough rice and beans to last a few years and I vacuum sealed them, along with pastas, tons of flour, sugar. I also bought powdered milk, powdered butter and powdered eggs. Drink mixes too. Lots of tuna. Bread mixes. Popcorn. Freezing pounds of butter. Lots of big containers of oils. Buy spices at discount stores like Job Lots.
I ordered six pounds of fresh peaches to can. Buy mason jars early. There seemed to be a shortage last year around this time.
I have a Berkey water filter.
Ramen noodles folks! In a pinch just add hot water.
I ordered 6 battery operated lanterns. I’m getting extra propane for the grill. A huge gasoline storage bin. I’m getting a generator soon. Not enough sun where I live for solar powered.
Used books! No internet? Read!
I’m doing some container gardening and bought a ton of seeds for storage for the future. We should all buy grow lights.
I’m working on a farm this summer and they give me fresh meat to freeze in exchange for my help.
Yeast! There will be a shortage of it like there was during the early days of Covid. Stock up now. Learn how to bake bread and biscuits.
What are you stocking and storing? Tell me about your efforts. I always learn something new from you guys.
our stores seem to be well stocked this year so far (we are well into harvest season in my area)... but the prices have gone up considerably. It is a pleasant surprise after the last couple of years of not seeing anything on the shelves. I picked up a whole case of regular & wide mouth lids (24 packs each) earlier this year and was so excited, felt like I won the lottery! :) They had at least 10 cases of each on the shelf.
Also, I have not tried them, but the canning ladies on youtube seem to like them..... There is a newer company called Forjars that is selling lids online. There are also coupon codes available for them for 10% off. Might be worth a shot if you can't find lids locally. The YT ladies have had no problems with them sealing and they seem to be a little higher quality than the ball lids.
I have been canning like crazy this year, got about 9 quart cases of green beans from our garden. Been pickling okra and peppers, canning squash & zucchini, potatoes. Ended up creaming and freezing all our corn last weekend. Hoping we get more tomatoes in before this heat kills the plants. The deer keep eating all the tops off the sweet potatoes, so I don't know if they are going to make it.