Get Prepared With Shelf-Stable Foods Analysis by Dr. Joseph Mercola July 11, 2022
STORY AT-A-GLANCE
It appears we’re in a phase where global systems of food and energy production are being intentionally dismantled in an effort to force into effect what the World Economic Forum (WEF) calls The Great Reset and the Rockefeller Foundation calls Reset the Table
Controlling food and shifting us away from a natural diet is an important part of The Great Reset. While the destruction of food production is being justified by the Green Agenda, the real goal is to eliminate naturally-grown foods and replace them with patented foodstuffs, frequently synthetic
In addition to restrictions imposed by the Green Agenda, nearly 100 food production facilities in the U.S. alone have also mysteriously burned down since 2021 The U.K. has even issued an “urgent warning” that gardening can cause heart disease by exposing you to harmful soil pollutants. So, now they’re trying to convince you that growing your own food is harmful too
Prepare for unavoidable food inflation, shortages and famine by stocking up on nutritious shelf-stable foods. A list of suggestions is included
Yes, it is. Written very small and usually on the back of the package. I hope you all refuse to buy it. We don't and have gone so far as to return it if tricked. For instance, our store bakery just started using bio-engineered ingredients in their plain old french bread, never let anyone know they changed course, and wrote it teeny tiny on the back. Three different members of the family ate a bit of it separately and felt kind of put off by something in the gumminess and stomach ache so we checked out the ingredients and wouldn't you know it. We let them know why we were returning it and the bakers looked genuinely confused. They didn't realize it themselves and they make the bread! The labels are generated automatically from the computer system. Some smart people are going to make bank if they create local businesses based on wholesome goods.