I just put on my first pot of garden fresh green beans that I picked from one of the two gardens I planted and nurtured this year. I can hardly wait to taste them. I've got yellow squash and zucchini running out my ears which I blanched and froze some of last night. Already have tomatoes and also cooked some fried green tomatoes. In a few days I should have okra as it is blooming big time. Yes God is good and he blessed me with the hard work I put in, the rain and sunshine he so gracefully sent down, and the goodness it will bring to my family. Eat fresh whenever you get the chance. Thanks rooftoptendie.
This sounds like my mother-in-laws 'ripe tomato catsup' recipe she used to make. She would never give me the recipe as she said I had to stand there and watch her make it because it wasn't precise. I never had the opportunity to be around when she did make it. She would can it in jars for the winter and it was a great relish for white beans and most other types of beans. My husband loved it; of course his mother made it. Thanks, I will try this and see what I come up with. I think I just hit the jackpot. Have a blessed day.
I just put on my first pot of garden fresh green beans that I picked from one of the two gardens I planted and nurtured this year. I can hardly wait to taste them. I've got yellow squash and zucchini running out my ears which I blanched and froze some of last night. Already have tomatoes and also cooked some fried green tomatoes. In a few days I should have okra as it is blooming big time. Yes God is good and he blessed me with the hard work I put in, the rain and sunshine he so gracefully sent down, and the goodness it will bring to my family. Eat fresh whenever you get the chance. Thanks rooftoptendie.
Really? Maybe you should share your recipe with the rest of us. God bless.
This sounds like my mother-in-laws 'ripe tomato catsup' recipe she used to make. She would never give me the recipe as she said I had to stand there and watch her make it because it wasn't precise. I never had the opportunity to be around when she did make it. She would can it in jars for the winter and it was a great relish for white beans and most other types of beans. My husband loved it; of course his mother made it. Thanks, I will try this and see what I come up with. I think I just hit the jackpot. Have a blessed day.