We recently started buying grass fed/grass finished beef. The difference in taste, fat, food waste from gristle and tenderness is huge. For example stew beef cooks quicker and is tender. Cube steaks which usually from the grocery store are tough are tender and flavorful. Chicken from our farmer is very tender and moist. We haven’t receiver our pork share yet, that comes in August. Milk has a different taste, but only lasts about 10 days before it spoils, can’t say that about store milk. So obviously the ultra pasteurization and preservatives keep store milk unspoiled longer. Everything in stores is loaded with sodium too.
Thank you for that information. We have found it is about 10 days and then the milk smells “spoiled”. Of course, we have been tossing it. It was good information to have. It should have been obvious about storing milk on the bottom shelf of the refrigerator, but we never thought about it! DUH! We are going to give all the suggestions in the articles a try.
We recently started buying grass fed/grass finished beef. The difference in taste, fat, food waste from gristle and tenderness is huge. For example stew beef cooks quicker and is tender. Cube steaks which usually from the grocery store are tough are tender and flavorful. Chicken from our farmer is very tender and moist. We haven’t receiver our pork share yet, that comes in August. Milk has a different taste, but only lasts about 10 days before it spoils, can’t say that about store milk. So obviously the ultra pasteurization and preservatives keep store milk unspoiled longer. Everything in stores is loaded with sodium too.
Raw milk when it sours, doesn't "go bad"; it still has many uses.
https://bartlettfarms.us/learning/does-raw-milk-go-bad/
https://www.theprairiehomestead.com/2013/05/20-ways-to-use-sour-raw-milk.html
https://www.realmilk.com/raw-milk-finder/
Thank you for that information. We have found it is about 10 days and then the milk smells “spoiled”. Of course, we have been tossing it. It was good information to have. It should have been obvious about storing milk on the bottom shelf of the refrigerator, but we never thought about it! DUH! We are going to give all the suggestions in the articles a try.