Nitrates/nitrites are a key component in making many safe to eat meats which can be stored for a longer period of time. salted meat and hardtack is what armies and navies lived off of on long travels before the days of canning and MREs but you can't safely salt meat unless you have the nitrates there to prevent botulism
I also don't trust the science when it aligns with NWO values.
Nitrates/nitrites are a key component in making many safe to eat meats which can be stored for a longer period of time. salted meat and hardtack is what armies and navies lived off of on long travels before the days of canning and MREs but you can't safely salt meat unless you have the nitrates there to prevent botulism