23 Bye bye, pink ham: Nitrates in cured meats linked to cancer, French health agency finds (www.euronews.com) posted 2 years ago by scata90x 2 years ago by scata90x +24 / -1 15 comments share 15 comments share save hide report block hide replies
Country ham is deep, burgundy red, not pink. It is certainly cured.
https://cdn3.volusion.com/vhkvx.maxtd/v/vspfiles/photos/HSCHDS-2.jpg?1367907918
Aside from that, I was not being entirely serious. It is a lot better than city ham, though, but is an acquired taste. As in, "Oh, no! We're having city ham for dinner!"