Better start reading labeled folks. They’re putting crickets in your food whether you like it or not.
(twitter.com)
🦗🐝🦟 BUGS 🐛🐞🐜
You're viewing a single comment thread. View all comments, or full comment thread.
Comments (183)
sorted by:
I went to buy some popsicles for my wife the other day when she was sick and on the label it said. "contains Bio-engineered" something! This was what I thought was water, sugar and flavoring. I don't know what was bio-engineered but I put them back!
You'll find the same label on Aldi's frozen fish, too. I just discovered this a week or so ago.
My wife and I have always read the label. We won't buy anything not a product of USA!
I usually read the labels, too. The thing I've discovered is that they will quietly change them on you, so you have to keep reading them. I avoid high-fructose corn syrup due to a food intolerance. I had to give up on Miracle Whip for on sandwiches because of HFC. They then came out with "Gold Standard" Miracle Whip, the original recipe that used sugar instead of HFC, so I switched back to it. They even changed the label and put "Gold Standard" on it. So, I kept buying it until I noticed that they'd switched back to using HFC, but they didn't change the label. It still said "Gold Standard."
There was a cheese snack I used to get as a treat. Single ingredient. After I ate it last time my ears acted up in a "pasteurized milk" way (I only drink raw milk now). Many ingredients were now on the label.