here’s the thread, Fren:
👉🏻 https://threadreaderapp.com/thread/1904264009412424003.html
Hello my Dear Tweetie, 🤗💐
I just cooked a very nice hummus and I whipped the chickpeas water into salty meringues which now are slow cooking at around boiling temperature. We’ll see where it leads us. I also made some more Japanese dressing for the salad:
- wasabi
- rice vinegar
- soy sauce
- sesame oil
Use a little of the above as sesame oil, rice vinegar and wasabi can be expensive. Delay them in colza oil (for the sesame oil), cider vinegar (for the rice vinegar) and horseradish(for the wasabi), which are similar but cheaper, and taste continuously so it keeps that exotic flavor.😋
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There was a humorous Italian movie, « Il Ladrone » where his name was supposed to be Caleb.