Only 2 of us in my household and we easily go through a dozen eggs or more each week. Between baking and breakfast it's not that hard.

The price of good pasture-raised organic fed eggs is really high. But we rarely buy or eat junk food like chips, crackers, store-bought cookies, etc.. so for now the egg expense is worth it.

We're doing our best to eat grass-fed, pastured meat while I find time to cook and bake from scratch. A veggie garden is a plus to have as salad stuff - even here in N CA - is getting up there in price and availability.