Growing up as a millennial, you got your gallon at the store and that was that. In grade school each year at least a paragraph if not a chapter was dedicated to the heroics of Louis Pasteur and his world renown life saving pasteurization discovery. But now, local dairy farms are offering raw milk, and I’ve a few friends who are swearing by it, as tastier, helping with digestion, skin issues, etc. but the CDC would lead me to believe if we buy raw milk we will all get E. coli and die . So just knowing that so many of you are leap years ahead of me on such subject. What’s the deal? Raw milk yes? Raw milk risky business?
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In the 60's I lived on a dairy farm for about 3 years. (I was a foster child). The only milk we drank was raw milk. Now I've never been a fan of milk, but when I drank it, it was creamier and richer than any milk I had ever had. The milk was strained into a refrigerated stainless steel tank with a paddle that continuously stirred the milk. Don't know of any ill effects to anyone. The crap out there now is just white water in comparison. Hope this helps.