Growing up as a millennial, you got your gallon at the store and that was that. In grade school each year at least a paragraph if not a chapter was dedicated to the heroics of Louis Pasteur and his world renown life saving pasteurization discovery. But now, local dairy farms are offering raw milk, and I’ve a few friends who are swearing by it, as tastier, helping with digestion, skin issues, etc. but the CDC would lead me to believe if we buy raw milk we will all get E. coli and die . So just knowing that so many of you are leap years ahead of me on such subject. What’s the deal? Raw milk yes? Raw milk risky business?
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Same and we had the best butter I’ve ever tasted in my life. Used to eat it as it flecked up from the churn and not a single kid out of 11 were fat. I’m still not, can’t say the same for the rest of the family
Oh, yeah! The butter was the best!