Incredible Interview on Vitamin K2
(www.bitchute.com)
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Pair this with Vitamin D3, there is a study that shows that individuals with proper levels of Vitamin D (around 50 ng /ml) are far less likely to end up in the hospital for covid-19. Vitamin D3 is huge, but it MUST be at the proper dosage to your weight and MUST be paired with Vitamin K2 (MK7) to chaperone calcium out of the arteries into where calcium is needed like the bones, muscles, etc. Vitamin D3, Vitamin K2, Vitamin C (from natural sources; important), Allicin (raw garlic), Sulforaphane (broccoli & broccoli sprouts) and probiotics (Kimchi & Kefir) are the powerhouses of health... not just for covid, but for cancer, and other diseases.
Here is the study: https://communities.win/c/GreatAwakening/p/141Ermv3dQ/peerreviewed-study-996-of-covid-/c
Interesting video. I'd also like to mention you can get sulforaphane by consuming Broccoli microgreens. Studies have shown it can contain anywhere from 4x-40x that of adult Broccoli.
I just toss a handful into my smoothies.
Yes you are right, broccoli sprouts are far more powerful than regular brocolli. I'm moving towards sprouts instead because sprouts are usually grown indoors away from ch*mtrails that drop aluminum and other heavy metals on outdoor food supply like brocolli which would absorb such toxins outside.
Also just picked up some Brie Cheese. Will now be a staple in my diet
Be careful with processed cheese as they contain aluminum. I'm not sure if brie cheese has it, it's only in melting cheese which are highly processed cheeses for pizza or cheese slices like American cheese. I don't think you'll have any problem with Brie or other less-processed milk cheeses though.