That could be done, but I have another one for ya. Been hearing people getting sick on various foods of late. Beef, chicken, veg, mostly cheap/budget items. Chemical tastes, nausea, GI issues, malaise, hives, headaches, etc, etc. Maybe it's cheap imitation chyna crap finding its way into the food pipeline, or it's intentional. The former is worrying, the latter is rather terrifying. Glad I grow my veg and hunt for meat.