I'm convinced our beef is poisoned, every time I go out to eat meat either ground beef or steak just about anywhere, I feel terrible afterwards. The only meat I can actually digest without getting my stomach destroyed is fresh meat that hasn't been frozen. "Grass fed" or no hormones, or nitrates or no gmo and whatnot don't seem make much of a difference if they were frozen or even canned. I can see why people are against beef! But if it's properly sourced and prepared there is nothing wrong with it.