I bought a half cow and have been canning my meat. It's in the freezer and I defrost enough at a time to can it. Meat is the easiest to can imo. And lots of bone broth too. I'm using the presto canner and instantpot max for small pint batches. I'm raising rabbits too and will be canning their meat.
I bought a half cow and have been canning my meat. It's in the freezer and I defrost enough at a time to can it. Meat is the easiest to can imo. And lots of bone broth too. I'm using the presto canner and instantpot max for small pint batches. I'm raising rabbits too and will be canning their meat.
We’re putting an order in for cow/pig. I think 1/4 cow, 1/2 pig. Not sure we can handle more than that in our freezer