I just canned 53 jars of tomatoe sauce today.
Canned 15 chickens yesterday
33 jars of various pickles(bread butter, dill, gherkin) last week
30+ jars of corn, 40+ jars of peas, cellar is full of potatoes, squash, onions, carrots and I’m forgetting everything else. Every year it’s the same routine, I didn’t even notice food prices increasing…. Everyone can do it(pun intended?)
It’s a shitload of work but we can make it without these big plants
Get a Ball book for beginners. I have this one (see link) and refer to it all the time. Been canning for years now but the OP is right- it is a lot of work but not hard. If you have a local cooperative extension there may even be classes.
I just canned 53 jars of tomatoe sauce today. Canned 15 chickens yesterday 33 jars of various pickles(bread butter, dill, gherkin) last week 30+ jars of corn, 40+ jars of peas, cellar is full of potatoes, squash, onions, carrots and I’m forgetting everything else. Every year it’s the same routine, I didn’t even notice food prices increasing…. Everyone can do it(pun intended?)
It’s a shitload of work but we can make it without these big plants
Do you water can or pressure can? Where did you learn to can? Any suggestions for beginners?
Get a Ball book for beginners. I have this one (see link) and refer to it all the time. Been canning for years now but the OP is right- it is a lot of work but not hard. If you have a local cooperative extension there may even be classes.
https://booksrun.com/9780778801313-ball-complete-book-of-home-preserving?afk=1646&utm_source=google&utm_medium=cpc&utm_content=main_feed&utm_campaign=smart_merchant_rental&gclid=CjwKCAjw-L-ZBhB4EiwA76YzOWEh4zskMyhi3DbcsAUUrdcOL_CxumRDf31fEre84fxsBI6gJ6OL5hoC0gUQAvD_BwE
Thank you Fren!