#cornwatch
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I'm no expert, but looks ready to eat.
That's "field corn". You (humans) don't eat it like that: it tastes nasty, is hard as a rock and needs to be processed into something used as an ingredient in something else.
It's definitely ready for HARVESTING, though.
I dunno about you, I prefer my corn’s bush to be trimmed or shaven.
Ready 4 2 be cut!