One thing people don't always think of is having lots of salt on hand for when their freezers go down. I bought a ton of kosher salt after Passover because the grocery store marked it down to get rid of it.
Salt can be used to preserve meat for a very long time.
Here's some general information that will point you in the right direction on that if interested-
One thing people don't always think of is having lots of salt on hand for when their freezers go down. I bought a ton of kosher salt after Passover because the grocery store marked it down to get rid of it.
Salt can be used to preserve meat for a very long time.
Here's some general information that will point you in the right direction on that if interested-
https://www.prepperfortress.com/how-the-early-pioneers-preserved-meat-pioneer-woman-meat-recipes/
Archived link - https://archive.ph/O5dUh