Time to get the real popcorn out tonight! What kind do you like/enjoy? Let's hear your special recipes/brands/tips on making your delightful bag of popcorn! It's go time!
(media.greatawakening.win)
This is some gourmet shit!
You're viewing a single comment thread. View all comments, or full comment thread.
Comments (135)
sorted by:
Grab a bag of the real shit from the grocery store.
Dab some oil (I use vegetable, but sunflower is the tits too) in the bottom of a large pot.
Drop a few kernels in.
Set heat to medium high.
Let a few of them lil bitches start to pop.
Remove from heat.
Add the rest of the popcorn.
Return to heat.
Listen for the pops to slow down.
Remove from heat.
Add heaps of the salt we've been mining all these years and shake that shit up.
Enjoy.
This is almost exactly how we do ours here.
I use corn grown in the back yard. Instead of vegetable oil, I use coconut oil for the flavor. Plenty of butter and salt.
This is the absolute best recipe… I’ll add: I use 3 Tablespoons of olive oil 3 quart pot 1/3 cup popcorn kernels Do as above, don’t forget to remove from heat for 30 seconds after the first kernels pop During popping, lift the lid slightly (away from you) a few times to let the steam escape After popping, pour the popcorn into a huge bowl, add a bit of salt Put 1 Tablespoon of butter in the hot popping pot, it will melt , then dribble it over the popcorn, salt a bit more, stir. This makes enough for two big servings or 4 small servings.
Enjoy,