This is the absolute best recipe… I’ll add: I use 3 Tablespoons of olive oil 3 quart pot 1/3 cup popcorn kernels Do as above, don’t forget to remove from heat for 30 seconds after the first kernels pop During popping, lift the lid slightly (away from you) a few times to let the steam escape After popping, pour the popcorn into a huge bowl, add a bit of salt Put 1 Tablespoon of butter in the hot popping pot, it will melt , then dribble it over the popcorn, salt a bit more, stir. This makes enough for two big servings or 4 small servings.
Enjoy,