Time to get the real popcorn out tonight! What kind do you like/enjoy? Let's hear your special recipes/brands/tips on making your delightful bag of popcorn! It's go time!
(media.greatawakening.win)
This is some gourmet shit!
You're viewing a single comment thread. View all comments, or full comment thread.
Comments (135)
sorted by:
Drizzled with candied maple syrup, melted dark chocolate, salt.
Coat the bottom and sides of a small, cold pan with butter or ghee, pour in your maple syrup, boil to 302-304°F, no stirring..