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No just frying pan, pour the batter in, sprinkle in the meat, shrimp, other bits, let it cook till like browned/crispy
This has to be them, third one down they are presumably mung beans as it turns out
https://www.lukol.com/s.php?q=vietnamese+yellow+bean+crepes#gsc.tab=0&gsc.q=vietnamese%20yellow%20bean%20crepes&gsc.page=1
Edit - yeah and nuoc cham is in fact the sauce, it's fish-sauce based but with garlic, peppers, lemon or lime juice - addictive, they dip all kinds of stuff in it (e.g. egg rolls)