I have my suspicions about the “bird flu”. Commercial hatcheries have 1,000’s of hens in very close quarters and I understand how an illness in these conditions could run rampant. But, then again, how CONVEEENIENT….

Natural egg production is influenced by several factors: diet, molting, temperature, and daylight. All 4 suffer a bit naturally during winter. Commercial hatcheries create artificial conditions to maintain production during winter months.

And his only knows if the patchwork of daily chemtrails has any effect. 🙄