Our government has been targeting Amish farmers too. So the meat/poultry farms and processing plants that aren’t already feeding GMO grains or additives to the foods are on the government radar. They will sue the alternative farmers into oblivion. There is a huge difference in the taste of grass fed/grass finished beef. It is tastier, leaner and cooks quicker, plus does not have additives and GMO’s, antibiotics. It is more expensive, but less waste.