Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
Indeed, thanks. Got crossed up, focusing on where they're sourcing the S-protein from (didn't see any mention on the first read) and then a mix-up of vitro/silico added some confirmation bias towards it being 'virtual'....guess I need to give it another look to see where they're getting these S-proteins to test Natto against. [weren't there some massive 'bounties' on the table for tangible proof of a Cov-19 causative agent/isolated sample?] are the S-proteins really a synthetic creation based on the seemingly in silico nature of the rest of this pandemic? or is this a sample from a jabbed spike factory? or have they actually used/proved the real initial causative agent? ...somewhat rhetorical, but if you caught something I'd love to know.
Info is there for the most part...HEK293 ('immortalized' human embryonic kidney cells) are the 'host'. To which some things are added, the spike component being https://www.addgene.org/145032/ pcDNA3.1-SARS2-Spike, which is a synthetic something or other to invoke a spike protein expression. So it is still effectively a simulation rather than a real-life test.