Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
I’ve been taking natto for years, take it with red yeast rice to clean plaque from the arteries. One study showed a 60% reduction in arterial plaque after 60 days!!! It’s gotten real expensive in the last few years for the powder. A little goes a long way though. It’s made from fermented soybeans and natto spores, you can make your own.
Soy is toxic
Not fermented soy. But most of the garbage people eat (it's also in processed foods) is UNfermented soy. And yeah - that is all kinds of bad.
That’s one of our big hurdles, getting farmers away from soy and corn farming and into growing a wide variety of crops that feed the community, even if it’s a small portion. The problem is, the equipment used is very specialized to the crops they grow. A combine is going to be useless picking broccoli for example.