Japanese scientists found a way to destroy the Spike protein.
🧐 Research Wanted 🤔
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
I make it with non-gmo, organic soy beans. The natto culture create a sticky slime over the soy, in the process it deactivates any estrogen in the bean. It’s like making yogurt. It’s not really appealing to the western palate so I freeze dry it. I would love to build a business and make it commercially as it’s getting very expensive and hard to find in stock. Most supplies come from…. You guessed it, China. It’s starting to sound like a gold mine opportunity though.