Every restaurant also has to have a certified food manager on site at all times. Requires 3 to 4 people to hold one. Safeserv Management Certification class and test was 225.00 last time I got one. Been out of restaurants for 10+ years. Those certificates are good for 5 years.
Every restaurant also has to have a certified food manager on site at all times. Requires 3 to 4 people to hold one. Safeserv Management Certification class and test was 225.00 last time I got one. Been out of restaurants for 10+ years. Those certificates are good for 5 years.
....compelling observation...