267 () Eat zhe buuuugz! posted 1 year ago by Saltyarmyanon 1 year ago by Saltyarmyanon +267 / -0 73 comments share 73 comments share save hide report block hide replies
I'm quite fond of roasted vegetables like asparagus and/or Brussel sprouts. Collard greens, turnip greens or mustard greens are good to go as well. That said, I usually have a steak/venison/pork/chicken with veggies and mashed potatoes.