221 This is why people fear saturated fat (Another lie, which was used to fuel the high cholesterol scare in the late 1960s.) (twitter.com) posted 1 year ago by Taffy333 1 year ago by Taffy333 +221 / -0 66 comments share 66 comments share save hide report block hide replies
Oh yeah without a doubt.
Stick with pure tallow and you can't go wrong.
I swear if someone opened a fast food restaurant that fried in beef tallow it would be an overnight success. Would just have to charge a little more.
OMG, those fried crusts...forgot how good they tasted!