Grow More Food!
(media.greatawakening.win)
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Amen. I thank my grandmother and grandfather for all they taught me. I also learned how to recognize 'wild' asparagus, but I now have a bed of my own, and 'poke salat' which has to be parboiled, drained, and clean water added to finish cooking. I have wild blackberries all over my hillside with a pond, deer bed down up there, rabbits and squirrels galore and plenty of room for a cow and hog. Also have an old chicken house that my husband and I are planning on cleaning out and repairing for some chickens. God provides the way.
In Michigan wild asparagus is along every fence line in every field. We eat a ton of it in the spring.
You're very lucky. I used to be able to find it too, but then we had a lot of Amish move into our area and poof! it was all gone.