It depends on the size of the beef, and if it's grass fed, the cuts will be smaller, but you will have better quality of meat. Ask them how big the animal is. Is it 1300 lbs on the hoof?, or 800 lbs? I'd go with a 12 ft or larger. If you are putting meat in the freezer, then you may want to add other foods also. A half of a hog would be a good addition also. Then you would get some nice real bacon, and hams.
It depends on the size of the beef, and if it's grass fed, the cuts will be smaller, but you will have better quality of meat. Ask them how big the animal is. Is it 1300 lbs on the hoof?, or 800 lbs? I'd go with a 12 ft or larger. If you are putting meat in the freezer, then you may want to add other foods also. A half of a hog would be a good addition also. Then you would get some nice real bacon, and hams.