I started prepping in February 2020. And doing so I bought huge (6 pound) cans of black beans and tomato sauce. Three years later (stored/unopened in my basement), and I just opened up a can of each. Both cans passed the visual, odor and (small) taste test. A lot of sites online seem to be telling me to throw it out. I probably trust all of you more than those sites. Hold on to the rest or play it safe?
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Thanks everyone! Actually ate one of the tomato sauce cans tonight. Made spaghetti and meatballs for the family. It was pretty good! Jarred the leftovers to use in the next few weeks.
Have eaten soup expired in 15' in 20'. But i know that date is "Best by" not "rotten by"