Maybe it’s both. Would be easy to control for the jab in a study, but at this point almost everyone has had COVID - which itself is probably a risk factor… from the spike proteins. A large study came out a few years back about diet soda increasing your stroke risk so I would not discount the erythritol as a contributor either.
Maybe it’s both. Would be easy to control for the jab in a study, but at this point almost everyone has had COVID - which itself is probably a risk factor… from the spike proteins. A large study came out a few years back about diet soda increasing your stroke risk so I would not discount the erythritol as a contributor either.
Maybe as a control they can use erythritol consumption but as variables they can do the study between Vaccinated and unvaccinated