Just a little insight … Small restaurant owner here…. We haven’t abandoned our paper menus and don’t use QR codes…
However, with the constant and I mean CONSTANT (weekly) food cost changes), pricing needs to be adjusted often. New menu creation (even by professionals) take a month to proof and print, potentially leading to loss of revenue.
It’s not about “health” anymore It’s about the bottom line
When cheese costs rise over $40 in 4 days .. and that’s just one example of many that occur weekly, adjustments must be made to stay in business
Another example… my trash/recycling pick up will rise 15-20% on 4/1. Very hard to build in these costs and NOT charge pricing that scares customers away.
Support you mom n pop pubs… we’ve been through a lot these last few years. Cheers! 🍻
Just a little insight … Small restaurant owner here…. We haven’t abandoned our paper menus and don’t use QR codes… However, with the constant and I mean CONSTANT (weekly) food cost changes), pricing needs to be adjusted often. New menu creation (even by professionals) take a month to proof and print, potentially leading to loss of revenue.
It’s not about “health” anymore It’s about the bottom line When cheese costs rise over $40 in 4 days .. and that’s just one example of many that occur weekly, adjustments must be made to stay in business Another example… my trash/recycling pick up will rise 15-20% on 4/1. Very hard to build in these costs and NOT charge pricing that scares customers away. Support you mom n pop pubs… we’ve been through a lot these last few years. Cheers! 🍻