It certainly appears they are deliberately hiding info.
Furthermore, check this out. They want to remove sodium chloride from packaged foods and replace it with potassium chloride.
"The Food and Drug Administration (FDA or we) is proposing to amend our standard of identity (SOI) regulations that specify salt (sodium chloride) as a required or optional ingredient to permit the use of salt substitutes in standardized foods, to reduce the sodium content. Reducing sodium may help reduce the risk of hypertension, a leading cause of heart disease and stroke. The proposed rule, if finalized, would help support a healthier food supply by providing flexibility to facilitate industry innovation in the production of standardized foods lower in sodium while maintaining the basic nature and essential characteristics of the foods."
https://www.federalregister.gov/documents/2023/04/10/2023-06456/use-of-salt-substitutes-to-reduce-the-sodium-content-in-standardized-foods
I hope you respond to the provided additional info below.
This link highlights another link to "the full list of ingredients" in the vaccine. https://portal.ct.gov/vaccine-portal/vaccine-knowledge-base/articles/ingredients-in-vaccine
Clicking on that link for the "full list of ingredients," gives you a "PAGE NOT FOUND." https://www.fda.gov/emergency-preparedness-and-response/coronavirus-disease-2019-covid-19/comirnaty-and-pfizer-biontech-covid-19-vaccine#additional
It certainly appears they are deliberately hiding info.
Furthermore, check this out. They want to remove sodium chloride from packaged foods and replace it with potassium chloride.
"The Food and Drug Administration (FDA or we) is proposing to amend our standard of identity (SOI) regulations that specify salt (sodium chloride) as a required or optional ingredient to permit the use of salt substitutes in standardized foods, to reduce the sodium content. Reducing sodium may help reduce the risk of hypertension, a leading cause of heart disease and stroke. The proposed rule, if finalized, would help support a healthier food supply by providing flexibility to facilitate industry innovation in the production of standardized foods lower in sodium while maintaining the basic nature and essential characteristics of the foods." https://www.federalregister.gov/documents/2023/04/10/2023-06456/use-of-salt-substitutes-to-reduce-the-sodium-content-in-standardized-foods
And they want to change the name on all packaging labels from potassium chloride to "potassium salt." https://www.fda.gov/food/cfsan-constituent-updates/fda-issues-final-guidance-regarding-use-alternate-name-potassium-chloride-food-labeling
We don't know the quantity of KCL in the vaccine. Will we the know the quantity once it's in packaged foods?