Yes, I’ve had pickled okra too I don’t mind the vegetable but I can understand why some people don’t like the slimy texture. Now Brussel sprouts, that’s a whole new other animal 🤮
I'll trade you okra for the Brussel sprouts. I've got a recipe where you crisp the sprouts up in a cast iron skillet with bacon and pecans and it's chef's kiss
Pickling makes it palatable.
Yes, I’ve had pickled okra too I don’t mind the vegetable but I can understand why some people don’t like the slimy texture. Now Brussel sprouts, that’s a whole new other animal 🤮
I'll trade you okra for the Brussel sprouts. I've got a recipe where you crisp the sprouts up in a cast iron skillet with bacon and pecans and it's chef's kiss