America's most widely consumed cooking oil causes genetic changes in the brain - Neuroscience News
Soybean oil, the most consumed cooking oil in the US, has been linked to neurological and metabolic alterations in mice. Soybean oil-fed mice showed decreased levels of oxytocin in the hypothalamus.
https://healthwyze.org/reports/205-soy-is-unfit-for-human-consumption
Thank you for the link.
Still reading.... OMG!