Just purchase a small oregano plant from a nursery/greenhouse that sells fresh herbs. Repot or plant it outside. It's super easy to grow.
Once you have good growth, make a tincture or make basic teas with it. Tinctures are potent, convenient, easy to regulate dosage, and are quickly absorbed into the bloodstream.
Making a simple (but very effective) tincture:
Use fresh leaves and/or flowers
Macerate (chop) the herb
Use a ratio 1:2 (100A - grain alcohol)***
Fill an entire pint or quart mason jar loosely with the herb
Pour in the alcohol to fill the jar and close with the lid
Shake
Store away from heat and light for 6 weeks
Give it a good shake daily.
After 6 weeks, strain through several layers of cheesecloth, and squeeze as much liquid from the marc (spent herbs) as possible into a clean, closed mason jar
Allow liquid to settle overnight
Decant your tincture
Label and store in glass dropper bottles away from heat and light
The following are BASIC GUIDELINES ONLY:
Infants (10 wks-3 yrs) 2-5 drops diluted or through mama's milk (only GENTLE herbs for babies...such as catnip, chamomile, california poppy)
Children (3-5 yrs) 5-15 drops diluted 3-5 x/day
Adults 30-60 drops (1-2 dropperfuls) diluted 3-5 x/day
***100 proof (50% alcohol) is recommended for tincturing, but Everclear or Vodka are also fine to use.
Just purchase a small oregano plant from a nursery/greenhouse that sells fresh herbs. Repot or plant it outside. It's super easy to grow.
Once you have good growth, make a tincture or make basic teas with it. Tinctures are potent, convenient, easy to regulate dosage, and are quickly absorbed into the bloodstream.
Making a simple (but very effective) tincture:
The following are BASIC GUIDELINES ONLY: Infants (10 wks-3 yrs) 2-5 drops diluted or through mama's milk (only GENTLE herbs for babies...such as catnip, chamomile, california poppy) Children (3-5 yrs) 5-15 drops diluted 3-5 x/day Adults 30-60 drops (1-2 dropperfuls) diluted 3-5 x/day
***100 proof (50% alcohol) is recommended for tincturing, but Everclear or Vodka are also fine to use.
I use Greek "raki" (a Turkish word) made from grape skins.