Tyson Foods last week announced its foray into the insect protein market by partnering with Netherlands-based bug food manufacturer Protix.

In addition to a cash investment in Protix, Tyson Foods announced that the two companies have agreed to build a large facility which will be used to make bug food.

“The to-be-built facility in the U.S. will house an enclosed system to support all aspects of insect protein production including the breeding, incubating, and hatching of insect larvae,” said Tyson Foods in a statement Tuesday. “In addition to ingredients for the aquaculture and pet food industries, processed larvae may also be used as ingredients within livestock and plant feed.”

Protix, which in 2015 was selected as one of the World Economic Forum’s Technology Pioneers, manufactures approximately 14,000 metric tons of bug food per year under the pretext of “fighting climate change.” Eating insects for the weather is a practice heavily pushed by globalist governments and the World Economic Forum, which has anticipated the day when “we can all buy a bag of edible insects at our local grocery store.”

Earlier this year the European Union approved the use of cricket powder in major processed foods sold to the public. In Australia, children are being fed crickets and conditioned to enjoy them as a snack. Frontline News reported in September 2022 that 1,000 Australian schools have added chips containing “eco-friendly” crickets to their canteens. In one video, three Australian school children can be seen eating the insect-laced snacks and being conditioned in real time by adults behind the camera. — Frontline News