Hey guys I've recently learned about something called Nattokinase and it appears to be an extremely safe and effective way to reduce thrombosis and clotting.

It can dissolve blood clots and reduce arterial plaque. Though one potential risk is it can dislodge an existing clot and cause it to move potentially to a worse spot, but this is extremely rare.

If anyone you loved got the jab I would highly suggest giving this a try to reduce/prevent clotting.

It's a byproduct of fermented soybeans called Natto, popularly consumed in Japan.

I've seen studies that it increased testosterone in mice so I don't believe it has the estrogenic effect of actual soy since it's isolated from the fermented product.

It can lower blood pressure so keep that in mind if you're on existing BP meds but anyway felt the need to share this after reading some of the studies on this stuff