Amygdalin, a compound found in the highest amounts in apricot seeds, will kill cancer cells. It is a compound with cyanide, benzaldehyde and glucose. Normal cells can't break down this compound but cancer cells can and they will because they need the glucose to survive. When the cancer cells breakdown this compound, they also take in the cyanide and benzaldehyde and then the cells die. Normal cells are not affected by this compound.

From "World Without Cancer, The Story of Vitamin B17" by G. Edward Griffin

https://www.amazon.com/s?k=world+without+cancer+by+edward+griffin&crid=2IYA49CKXSXLM&sprefix=world+with%2Caps%2C304&ref=nb_sb_ss_ts-doa-p_1_10

Ivermectin and fenbendazole are glucose inhibiters and that is how the parasites die, from starvation. It is also how the cancer cells die, from starvation. Maybe something to consider is a combination of apricot seeds and either one (or both and switch them from time to time) of the antiparasitics to combat the cancer. If the patient happened to consume sugars, the cancer cells won't get it because of the ivermectin or fenbendazole glucose inhibitors and the sugar available from the apricot seeds is in the amygdalin compound that only the cancer cells can access. A double whammy!

Just a thought. I don't know if that would work but it would be worth a try at least.

I am not a doctor or scientist. I am just an Anon and have read about this stuff that doctors and scientists have discovered. The information is out there!