Stollen," a traditional German fruitcake-like bread. Stollen is a sweet bread that is usually eaten during the Christmas season. It typically contains ingredients such as dried fruit, nuts, spices, and sometimes marzipan, and is often dusted with powdered sugar

The bread has a long history and is associated with Christmas traditions in Germany. It is shaped into a loaf, often resembling a swaddled baby, symbolizing the Christ Child. Stollen has variations, and different regions may have their own unique recipes and methods of preparation.