Been eating this way for decades. I am old and still around by ignoring them. I eat a lot of read meat, Buffalo has more protein then beef and less cholesterol then chicken. Army buddy of mine his mother gave me the recipe for collards. Son't get a cholesterol check for at least 6 months after eating them . LOL. They are great straight out of the pot and get better each passing day.
I ignored the butter fear porn, the egg fear porn. And I still cook my eggs in bacon grease for flavor.
Been eating this way for decades. I am old and still around by ignoring them. I eat a lot of read meat, Buffalo has more protein then beef and less cholesterol then chicken. Army buddy of mine his mother gave me the recipe for collards. Son't get a cholesterol check for at least 6 months after eating them . LOL. They are great straight out of the pot and get better each passing day.
I'm with you. Bacon grease is good for all kinds of frying. I used it to saute peppers and onions last weekend.
Also, don't believe the smears about MSG. It's fantastic.
We always buy uncured bacon the way God intended it to be. We still use lard in cooking and why the food tastes good.