Why does it have to be local or regional for there to be accountability? We need routine inspections of the inputs, outputs, the equipment, the operators, and the process. Oh, and most importantly large fines and prison terms for people who don't follow proper food safety techniques.
Why does it have to be local or regional for there to be accountability? We need routine inspections of the inputs, outputs, the equipment, the operators, and the process. Oh, and most importantly large fines and prison terms for people who don't follow proper food safety techniques.