83 The war on self-sufficiency continues. (phys.org) posted 272 days ago by CaptainQuip 272 days ago by CaptainQuip +83 / -0 Food from urban agriculture has carbon footprint six times larger than conventional produce, study shows A new University of Michigan-led international study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce. 34 comments share 34 comments share save hide report block hide replies
Yep!
People planting/picking produce makes more CO2 than diesel farm equipment ------ sounds logical ..... . . . .
They're sure trying to make us think it is!