Food from urban agriculture has carbon footprint six times larger than conventional produce, study shows
A new University of Michigan-led international study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce.
Good thing masks fell out of favor for the majority of the population, if they were able to keep that hysteria going I'm sure they'd try to push respirators that filter exhaled carbon dioxide (in which the manufacturing of it's filters produces orders of magnitude more carbon than they'd collect. Also they'd be non recyclable)