Although I did hold some titled positions, lead server, certified trainer, etc., (along with the extra hourly wage they brought), I made a conscious decision not to go into managment. I loved serving and working directly with the people, yeah, some guests were assholes, but that's part and parcel of anything. My humor made me great tips! I was constantly being told I should go to an open mic night somewhere! 😄

God bless regulars, they kept you afloat, especially on the slow days. And the Christmas tips, mucho $$$$$$! Working in restaurants was so much fun and never boring. 😂