Hazardous Chemicals The FDA Allows In Our Food
(media.greatawakening.win)
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This is stuff allowed IN food, but says nothing about the highly toxic chemicals allowed ON food. Recent revelations about glyphosate and chlormequat used in the harvest of several types of grains, and other crops such as chickpeas/garbanzos are even more concerning.
If I was a farmer spraying these crops, I couldn't live with myself. The explanation? Apparently farmers can't afford to own their own harvesting equipment any longer, so they rent it. That means the "ripe" stage of the crops must be planned-for down to the exact time the equipment is rented. They spray with glyphosate or chlormequat to kill and dry the plant out, to aid in the collection of the crop.
If they owned their own equipment, they could harvest at the time the crops are ready, instead of forcing them to be ready on a certain date.
Best part about it is seeing things like “non gmo” or other buzz words where they can’t guarantee the soil hadn’t been farmed previously with Monsanto seed or round up OR that neighboring farms aren’t using similar practices which could in turn travel airborn onto their crops. The whole thing is an absolute mess